We are introducing a wide range of stick-in temperature probes (core probes) meeting high hygiene requirements, primarily intended for use in the food industry. Their most common applications are, for example, combi ovens, smokehouses, meat industry, etc. The material composition meets the requirements of Decree No. 38/2001 Coll., as amended and ensures chemical resistance of the probe. The design of stick-in temperature probes (core probes) allows also easy cleaning.
Stick-in Temperature Probes - up to 6 measuring points